Forget about the cab forward, the challenger, and the big boy, this nameless class of locomotive that still operates today really can do what none other can. Built in 1875, “2-cog-cog-2” #2, nicknamed “Ammonoosuc” has been climbing grades up to 38%, while up to 30 feet from the ground, for almost 150 years. Up until 2008, the line was completely operated by steam. Today, however, a fleet of biodiesels power through heavy operation, while 2 of the 3 steamers of the 2008 fleet still remain in service. Along with the changes brought by the diesels, revamped coaches were deployed, the line using a mixed fleet of air and hydraulic brakes. However, for the steam excursions, everything is still done the exact same way it was in the 19th century, with jack braking (you know, before safety was invented).
We arrived with plenty of time to spare before our mid-day journey up the Mount Washington Cog Railway, in eastern New Hampshire. All trips on the line consist of two to three engine/coach sets traveling up the mountain together, and we were lucky to have caught the early morning trains coming down the last incline into the station. It is important to mention that there are no couplers used on this line, as it is all, from base yard and engine houses to the top of the mountain, on a steep downhill grade. All that is used is a steel plate on the downhill end of the coach and a rubber nub on the uphill end of the engine. The early morning consists consisted all of biodiesel, and the line’s one and only new coach with hydraulic brakes. Heading down the hill in the direction of the yard, we were able to see our steamer for the day, #2, being prepared for the journey just outside of yard limits. When we approached, the engineer walked up to us and invited me into the cab, and wow was it different. It looks like a mix-match of parts from all the types of steamers you’ve seen. It really is amazing to see how the old-timers were able to put together all of these parts to make something that - still, in this day and age - can do something that cannot be accomplished by any other piece of machinery..
A short time later, we had boarded our coach. At first, you have to hold yourself in your seat, as all of them are slanted forward, but as soon as you start to hit the big incline, you are pushed right back. What a ride. Forget about those modernized, safety conscious coaches used with the biodiesels. The wooden roof got shaking, the incline kept increasing, and the steamer pushing us up sounded like nothing I could begin to describe. We were encouraged to stand up and walk around. Well, let me tell you, they don’t lie about that 38% grade. I was pushed right back down into my seat, upon even thinking about standing up. Walking around in those conditions has to be one of the most surreal experiences that I’ve ever had in my life.
The view from the peak is incredible. Most of the time, weather is harsh and visibility is low. I went in late summer, and there had been snow at the peak the night before. But, somehow by pure luck, we were able to see for miles upon miles in every direction. That is a view you’ll never forget. I described the way up as surreal, but I’d think a better use of that word would be to describe going down the hill (and may I mention that 38% grade again). The seats are turned around, and we head down the mountain, roof shaking. Without any modern form of “safety-minded” brakes, our steamer jack-braked itself down the incline. Within our coach, at the rear, are two brake wheels, one is kept at constant tension, while the other is constantly adjusted all the way down based on what is required. At one point, the coach had to detach itself from the engine, while keeping moving all the way, because of how steep the grade was. But, after about an hour, we reached the base station, and our day had come to an end. Just like they did 150 years ago, we had made our way up, then came all they way down, with just wood, steel, and coal. It’s worked for this many years, and I’m sure it’ll work for many, many more.